Agriculture: Reaping the whirlwind
North African-themed restaurants are all the rage in New York this spring. Across the city, residents are battling through the unseasonal snowdrifts to tuck into succulent tagines, spicy harissa and steaming bowls of couscous. Outside the metropolis, however, the culinery delights of the Middle East are leaving a bitter taste. Over the past year, US wheat growers have seen sales to the region plunge and many US farmers fear there is little potential for regaining their export advantage.
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